My brand-new 20 Minute Meals series is offered to watch on Channel 4.
Every Monday 8pm from 28th September for 8 weeks. One shot, One take, no edits and no food team to help me … can I do it?Serving up scrumptious, fresh food in record time. See how easy it is to get it on the table … fast!Whether you are a beginner or simply short on time, these quick dishes are created to assist you get the most out of your kitchen area time.From the first chop to the last plating, revealing that healthy and tasty home cooking actually is possible and quicker than purchasing takeout.
These simple dinners are everything about maximum flavour with very little effort, giving you more time to enjoy your meal.
# 20 minute meals #jamieoliver
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Buena pinta tiene la comida 😅😊
When and where? Let’s go!
❤❤
Yesss!
You can watch my new series, Channel 4, 8pm, from 28th September or catch up via https://www.channel4.com/programmes/jamies-20-minute-meals
Really like the new format. Much more engaging.
Dear Jamie,
I just wanted to say that when I was young you were my biggest inspiration to become a chef. Your cooking, your energy and especially the way you always tried to make a difference outside the kitchen really spoke to me. I worked as a professional cook for ten years. I eventually changed careers, but I’ve stayed a fan ever since, mostly because of that social side of what you do.
I still cook a lot and I really enjoy your recipes and the way you present them. The only thing I sometimes struggled with is the strict time labels, the 15 minute meals and now the 20 minute ones. In my experience those timings made me rush. The food didn’t turn out as well as it could have and I felt pressure to finish within the time instead of just cooking with care.
I get that “quick and easy” is a strong message, and maybe putting an exact number on it is more of a marketing choice. Still, I thought it was worth sharing how it felt for someone who genuinely cares about the result.
I’m still a big fan of what you do. Thank you for the inspiration over the years.
Warm regards, Jasper