Celebrate the spirit of Baisakhi with a reassuring and joyful meal, as Chef Afraz Shaikh combines 2 classic classics– Dal Makhani and Lachcha Parantha. In this LIVE session, learn how to create rich, slow-cooked dal with deep flavours and completely layered, crispy paranthas that complement it wonderfully. This combination is everything about heat, custom, and the pleasure of sharing a wholesome meal. Whether you're planning a festive spread or just yearning something indulgent, these recipes are basic…