Classic Baisakhi Recipes | Dal Makhani & Lachcha Parantha by Chef Afraz Shaikh LIVE
Celebrate the spirit of Baisakhi with a reassuring and joyful meal, as Chef Afraz Shaikh combines 2 classic classics– Dal Makhani and Lachcha Parantha. In this LIVE session, learn how to create rich, slow-cooked dal with deep flavours and completely layered, crispy paranthas that complement it wonderfully. This combination is everything about heat, custom, and the pleasure of sharing a wholesome meal. Whether you're planning a festive spread or just yearning something indulgent, these recipes are basic…
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How to make Dal Makhani at home | दाल मखनी | Festive Delights with Nutralite |Sanjeev Kapoor Khazana
This joyful season, treat yourself to the abundant, creamy, and flavorful Dal Makhani, completely crafted with @Nutralite. It's the ideal addition to your festive delight menu. SPECIAL DAL MAKHNI Components 1 1/2 cups entire black gram (sabut urad), soaked for 8-10 hours and drained 1/4 cup red kidney beans (rajma), soaked for 8-10 hours and drained 4-5 tbsps Nutralite Doodhshakti Probiotic Butter Spread Salt to taste 2 tsps red chilli powder 1 inch ginger, cut into thin…
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