CHINCHECHA SHARBAT

Active ingredients

3/4 cup tamarind
3/4 cup chopped jaggery
1/4 tsp black salt
1/4 tsp roasted cumin powder
Ice cubes as needed

Technique

1. Soak the tamarind in 1 1/2 cups water in a bowl for 25-30 minutes.
2. Strain the tamarind through a fine strainer, and capture to draw out the pulp in another bowl. Include jaggery and mix till it melts.
3. Add black salt, and roasted cumin powder and blend well. This is the tamarind syrup.
4. Add 2 tablespoons of the tamarind syrup in a serving glass. Include ice and top up with cooled water. Mix and serve instantly.

Click to Subscribe:
For more recipes:
To get dishes on your Google or Alexa gadgets, click on this link:
Finest cooked in Wonderchef Kitchenware.
Purchase Now on:
Facebook:
Twitter:

#SanjeevKapoor #ChinchechaSarbat #चिंचेचं सरबत #TamarindCooler #ImliCooler #SummerRecipes

sanjeev kapoor, sanjeev kapoor dish, sanjeev kapoor recipes, khana khazana, chef sanjeev kapoor, khana khazana recipes, masterchef sanjeev kapoor, indian recipes, recipes of india, master chef, how to prepare, indian food, dishes, quick dishes, simple recipes, chincheche sarbat, tamarind sarbat, tamarind cooler, tamarind juice, imli juice, imli cooler, summertime dishes, summertime cooler, tamarind dishes, चिंचेचं सरबत, maharashtrian cuisine, chincheche panha, tamarind panna