Yesur Masala | येसूर मसाला | Maharashtrian Recipe | Sanjeev Kapoor Khazana
Marathwada unique, Yesur Masala is a simple homemade spicy masala which can easily substitute chilli powder and garam masala in any veg or non-veg dishes. YESUR MASALA Ingredients 7-8 cloves 10-12 black peppercorns 3 bay leaves 1 inch cinnamon stick 1 tbsp cumin seeds 2 tbsps coriander seeds 2 tablespoons brief grain rice 1 tbsp split green gram with skin (chilkewali moong dal). 1/4 cup Bengal gram (chana dal). 3/4 cup pearl millet (bajra). Technique. 1. Dry…
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Satori | खव्याची साटोरी | Maharashtrian Recipe | Sanjeev Kapoor Khazana
A Maharashtrian delicacy that is a crispy roti with a basic, rich and sweet filling. Click to Subscribe: For more recipes: Get Licensed on Sanjeev Kapoor Academy: To get dishes on your Google or Alexa gadgets, click here: Best prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: Instagram: #SanjeevKapoor #satori #satorirecipe #maharashtrianfood sanjeev kapoor sanjeev kapoor dish sanjeev kapoor dishes khana khazana chef sanjeev kapoor khana khazana dishes masterchef sanjeev kapoor indian dishes master chef indian…
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Shevla Mutton | शेवळं मटण | Maharashtrian Recipe | Sanjeev Kapoor Khazana
Click to Subscribe: For more dishes: To get dishes on your Google or Alexa gadgets, click on this link: Best cooked in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor #ShevlaMutton #MaharashtrianRecipes #maharashtriancuisine sanjeev kapoor, sanjeev kapoor dish, sanjeev kapoor recipes, khana khazana, chef sanjeev kapoor, khana khazana dishes, masterchef sanjeev kapoor, indian dishes, dishes of india, master chef, how to cook, indian food, recipes, fast recipes, simple dishes, shevla mutton, shevla mutton dish, dragon stalk yam,…
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Kolache Pohe | #Shorts | Sanjeev Kapoor Khazana
Enjoy full recipe on: Click to Subscribe: For more recipes: To get dishes on your Google or Alexa devices, click on this link: Best cooked in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor Kolache Pohe | #Shorts | Sanjeev Kapoor Khazana Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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TOP 6 Maharashtrian Recipes | 6 बेहतरीन महाराष्ट्रीयन रेसिपी | Sanjeev Kapoor Khazana
Bharli Wangi, Zanzanit Misal, Masale Bhaat aur saath ho Aamrakhand, to bolo kya mana rahe hai hum? Ji haan, Maharashtra Day kal hai. Aur iss avsar par aap bana sakte hai ye khaas dishes! Examine the video dishes here. " 0:00 Intro 0:11 Kolhapuri Misal 3:45 Chincha Gulachi Amti 5:11 Amrakhand 5:58 Masale Bhaat 7:54 Lal Mathematics chi Bhaji 9:05 Bhakri" Click to Subscribe: For more dishes: Get Licensed on Sanjeev Kapoor Academy: To get dishes on…
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Get Ready to Spice Up Your Meals! Learn How to Make Kulith Ussal Now! #Shorts #YoutubeShorts
To see the full dish, click on this link: Click to Subscribe: For more recipes: Get Certified on Sanjeev Kapoor Academy: To get dishes on your Google or Alexa devices, click here: Finest prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: Instagram: #SanjeevKapoor #shorts #youtubeshorts #kulithussal sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian dishes master chef indian food dishes kulith usal kulith usal…
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Varan Batti | वरण बट्टी | Dal Baati | Maharashtrian Recipe | Sanjeev Kapoor Khazana
This dal and no-onion version of the curry is the Khandeshi variation of Dal Bati from Rajasthan that produces a fantastic dish for whenever of the day. VARAN BATTI Ingredients 2 cups prepared split pigeon peas (toovar dal). 1 cup entire wheat flour (atta). 1/2 cup maize flour (makai ka atta). 1/2 tsp carom seeds (ajwain). 1 tbsp melted ghee + as required. Salt to taste. 2 tablespoons oil. 1 tsp mustard seeds. 1 tsp cumin seeds….
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Agri Mutton Rassa | आगरी मटन रस्सा | Mutton Curry | Maharashtrian Recipe | Sanjeev Kapoor Khazana
Agri food is understood for its spices and heat! This recipe is exactly that! Filled with flavours and scent. A best mix to rice or bhakri! AGRI MUTTON RASSA Active ingredients 750 grams mutton, cut into 2 inch pieces on the bone 4 tbsps oil 10-12 garlic cloves 1 inch ginger piece, approximately chopped 3-4 green chillies, stemmed 1 cup grated dried coconut 1 cup fresh coriander leaves 8-10 black peppercorns 3-4 green cardamoms 1 black cardamom…
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Sudharas | पारंपरिक आंबट गोड सुधारस रेसिपी | Maharashtrian Recipe | Sanjeev Kapoor Khazana
Why go with costly, or unhealthy sugary foods when a basic sugar syrup made flavourful and rich to accompany puris or rotis can be produced sweet cravings. SUDHARAS Components 2 cups sugar 1 lemon 1/2 tsp green cardamom powder 6-8 cashew nuts, halved 10-15 saffron hairs Puris for serving Technique 1. Heat a pan. Add sugar, water and cook till sugar melts. 2. Squeeze lemon, include green cardamom powder and cook till it reaches 2 string consistency….
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Kulith Usal | कुळीथ उसळ | Horse Gram Curry | Maharashtrian Recipe | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get dishes on your Google or Alexa devices, click on this link: Best cooked in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: Instagram: #SanjeevKapoor #kulithusal #usal #usalrecipe #maharashtrianfood sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor dishes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian dishes master chef indian food recipes kulith usal kulith usal recipe kulithachi usal kulithachi usal dish how to make kulith usal recipe…
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Kombdi Vade | कोंबडी वड़े | Maharashtrian Recipe | Sanjeev Kapoor Khazana
This Authentic Maharashtrian dish consists of kombdi i.e chicken prepared in a delightfully spicy gravy served with Vade i.e a multigrain deep fried puris. A completely balanced meal! KOMBDI VADE Components 750 grams chicken, cut into 2 inch pieces on the bone 1 tablespoon ginger-garlic-green chilli paste 1/2 tsp turmeric powder Salt to taste Masala paste 2 tablespoons oil 5-6 green cardamoms 1-2 star anise 3-4 cloves 1 inch cinnamon stick 6-8 black peppercorns 1 black cardamom…
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Kolambi Bhaat | कोलंबी भात | Sanjeev Kapoor Khazana
This coastal, rice and prawn preparation is Maharashtra's response to prawn pulao. Spicy and yet balanced with the refreshing coconut milk. Outstanding for a Sunday afternoon meal. KOLAMBI BHAAT Components 3/4 cup shelled and deveined small prawns 1 1/2 cups basmati rice, soaked for 20 minutes and drained pipes 1 teaspoon lemon juice Salt to taste 3 green chillies, roughly sliced 1 inch ginger, approximately sliced 6-7 garlic cloves, roughly sliced 1/2 cup fresh coriander leaves 12-15…
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Bhakri | भाकरी | Maharashtrian Recipes | Indian Bread Recipe | Sanjeev Kapoor Khazana
A light, soft, rice flour flatbread, the bhakri needs to be accompanied by pithla, thechaa, chicken/mutton curry. BHAKRI Components 2 cups rice flour + for cleaning Salt to taste White sesame seeds as needed Technique 1. Sift rice flour and salt in a big bowl. Include 1 1/4 cups warm water and knead into a soft dough. 2. Divide dough into 4 portions and shape each portion into a ball. 3. Dust a worktop with a little…
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Phodshichi Bhaji | फोडशीची भजी | Monsoon Recipe | Seasonal Recipe | Sanjeev Kapoor Khazana
A deep-fried, lightly spiced bhaji of yet another seasonal vegetable. Suitable and only available in the rains. PHODSHICHI BHAJI Components 1 big bunch of phodshi Oil for deep frying 1 medium onion, carefully sliced 2 green chillies, carefully chopped 1/2 tsp cumin seeds 1/4 tsp carom seeds (ajwain). Salt to taste. 1 1/2 tsps coriander powder. 1/2 tsp turmeric powder. 1/2 tsp red chilli powder. 1/4 tsp asafoetida (hing). 1/2 tsp cumin powder. 1 cup gram flour…
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Tel Tikhat Pohe | तेल तिखट पोहे | Poha Recipe | Maharashtrian Recipes | Sanjeev Kapoor Khazana
Near to dadpe pohe but with a dash of kala masala … Tabiyat khush ho jayegi, jab kuch jhatpat aur hatke banaoge TEL TIKHAT POHE Components 2-3 tablespoons oil (tel). 2 tsps Kashmiri red chilli powder (tikhat). 2 1/2 cups thin pressed rice (patla poha). 1 big onion, sliced. 1 light green chilli, chopped. 2 tbsps sliced fresh coriander leaves + for garnish. Salt to taste. 1 tsp kala masala. 1/4 cup fried peanuts. Approach. 1. Transfer…
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Chivaichi Bhaji | चिवईची भाजी | Seasonal Recipe | Purslane Leaves Stir Fry | Sanjeev Kapoor Khazana
A lesser-known seasonal wild weed found in Maharashtra is a favourite of locals. This easy preparation is a household staple in the monsoons. CHIVAICHI BHAJI Ingredients 350 grams purslane leaves (chivai). 2 tablespoons oil. 1 tsp cumin seeds. 2 green chillies, chopped. 1 tbsp chopped garlic. 2 medium onions, chopped. Salt to taste. 1/2 tsp turmeric powder. 1 1/2 tsps red chilli powder. 2 tsps coriander powder. 1 tsp cumin powder. 3/4 cup gram flour. 2-3 tbsps…
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Palakachi Takatali Bhaji | पालकाची ताकतली भाजी | Maharashtrian Recipe | Sanjeev Kapoor Khazana
A leafy green kadhi, this Maharashtrian buttermilk-based spinach curry is a lovely tangy and slightly sweet curry, that's finest had with steamed rice. What makes it different is the tempering with ghee. PALAKACHI TAKATALI BHAJI Ingredients 4 cups shredded spinach 4 cups buttermilk (taak). 2 light green chillies. 1/2 cup raw peanuts. 2 1/2 tbsps gram flour (besan). Salt to taste. 2-3 tablespoons chopped jaggery. Steamed rice to serve. Tempering. 1 tablespoon ghee + to serve. 1…
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Fansache Sandan | फणसाचं सांदण | Jackfruit Recipes | Maharashtrian Recipes | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get recipes on your Google or Alexa gadgets, click here: Finest cooked in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #fansachesandan sanjeev kapoor, sanjeev kapoor dish, sanjeev kapoor dishes, khana khazana, chef sanjeev kapoor, khana khazana dishes, masterchef sanjeev kapoor, indian dishes, recipes of india, master chef, how to prepare, indian food, recipes, fast dishes, easy recipes, fansache sandan, fansache sandan recipe, how to make fansache sandan, maharashtrian dishes,…
Read More »Chinchecha Sarbat | चिंचेचं सरबत | Tamarind Cooler | Summer Recipes | Sanjeev Kapoor Khazana
CHINCHECHA SHARBAT Active ingredients 3/4 cup tamarind 3/4 cup chopped jaggery 1/4 tsp black salt 1/4 tsp roasted cumin powder Ice cubes as needed Technique 1. Soak the tamarind in 1 1/2 cups water in a bowl for 25-30 minutes. 2. Strain the tamarind through a fine strainer, and capture to draw out the pulp in another bowl. Include jaggery and mix till it melts. 3. Add black salt, and roasted cumin powder and blend well. This…
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Tisrya Kalvan | तिसऱ्या कालवण | Maharashtrian Recipe | Seafood Recipes | Sanjeev Kapoor Khazana
Seafood fans' unique, this spicy, coconut-based clam curry is what every western coastal local will claim to be their speciality. TISRYA KALVAN Active ingredients 4 cups clams (tisrya), taken in 5 cups water for 15 minutes, cleaned, and cleaned Salt to taste 1/2 tablespoon lemon juice 2 medium onions 4 tablespoons oil 5 cloves 5-6 black peppercorns 2 inch cinnamon 1/2 teaspoon caraway seeds 1 teaspoon coriander seeds 5-6 dried red chillies 1/2 cup grated dried coconut…
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