CHINCHECHA SHARBAT Active ingredients 3/4 cup tamarind 3/4 cup chopped jaggery 1/4 tsp black salt 1/4 tsp roasted cumin powder Ice cubes as needed Technique 1. Soak the tamarind in 1 1/2 cups water in a bowl for 25-30 minutes. 2. Strain the tamarind through a fine strainer, and capture to draw out the pulp in another bowl. Include jaggery and mix till it melts. 3. Add black salt, and roasted cumin powder and blend well. This…