Delectably remarkable … Spicy steamed chicken momos tossed in a mildly intense sauce are a fantastic way to …

CHILLI CHICKEN MOMOS

Active ingredients

500 grams chicken mince (keema).
Readymade momo dough made using 1 cup fine-tuned flour.
Salt to taste.
Crushed black peppercorns to taste.
1 tablespoon carefully sliced ginger.
1 tablespoon carefully sliced garlic.
2-3 green chillies, carefully sliced.
2 spring onion bulbs, finely chopped with the greens + for garnish.
1 tsp soy sauce.
Oil for greasing.
Sauce.
1 1/2 tbsps oil.
2 tsps carefully sliced garlic.
1 tsp carefully chopped ginger.
2-3 green chillies, slit.
1 small onion, sliced.
1 small green capsicum, thinly sliced.
2 tsps soy sauce.
1 tsp red chilli sauce.
Salt to taste.
Squashed black peppercorns to taste.
1 1/4 cups chicken stock.
1 1/2 tbsps corn flour slurry.

Method.

1. Take chicken mince in a large bowl. Include salt, crushed black peppercorns, ginger, garlic, green chillies, spring onion bulbs, soy sauce, and spring onion greens and blend till well integrated.
2. Present the dough into a big thin disc. Eliminate roundels using a cookie cutter.
3. To make a momo, take a roundel, place a part of the chicken mixture in the centre, use some water on the edges, and form the momo as desired.
4. Heat enough water in a cleaner. Arrange the momos in the cleaner basket and steam for 8-10 minutes.
5. Meanwhile, to make the sauce, heat oil in a pan. Add garlic, ginger and blend well. Cook for 1-2 minutes. Include green chillies and mix well.
6. Include onion, and green capsicum and sauté for 1-2 minutes. Include soy sauce and red chilli sauce and mix well. Include salt, crushed black peppercorns, and chicken stock and mix well.
7. Slide in the momos and carefully blend till the momos are well coated with the sauce. Garnish with spring onion greens and serve hot.

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