Rick makes scrumptious flour tortillas utilizing duck fat and a cast iron frying pan for maximum taste and texture!
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DISH COURTESY OF RICK MARTINEZ
Overall: 2 hr (includes resting time).
Active: 1 hr.
Yield: 16 tortillas.
1 cup plus 2 tablespoons milk.
1/3 cup rendered lard, duck fat, veggie reducing or unsalted butter.
3 cups all-purpose flour, plus more for dusting.
2 teaspoons baking powder.
1 3/4 teaspoons kosher salt.
Heat the milk in a little saucepan over medium heat till small bubbles start to form around the edges of the pan (the milk must be 180 degrees F), 4 to 5 minutes. Immediately get rid of from the heat and stir in the lard up until melted. Let cool for 15 minutes.
On the other hand, blend the flour, baking powder and salt in a big bowl until totally integrated. Gather the warm milk mixture and stir with a rubber spatula up until a shaggy dough forms.
When cool enough to deal with, knead the dough in the bowl up until almost totally smooth, about 3 minutes; do not overwork, the dough should be soft and just somewhat elastic and not sticky. Wrap in plastic and let rest at space temperature for 1 hour to relax dough.
Divide the dough into 16 balls about a scant 3 tablespoons each (or 46g.). Arrange the balls on a rimmed baking sheet and cover with a wet cooking area towel up until prepared to utilize.
Dealing with one dough ball at a time, present on a gently floured surface area to a 7-inch round.
Heat a medium cast-iron skillet or large griddle over medium-high heat.
Dealing with one at a time (unless utilizing a big frying pan), cook the tortillas, decreasing the heat if they are getting dark too rapidly, up until air bubbles form on the surface area and the bottom is brown in spots, about 30 seconds. Poke any big bubbles with a fork to release steam, turn the tortillas and cook until brown in spots on the other side, about 30 seconds. Stack and wrap the tortillas in a tidy kitchen area towel and keep warm. Repeat rolling and cooking the remaining dough balls.
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Rick Martínez's Flour Tortillas|Intro to Mexican Cooking|Food Network.