A mouth-watering bowl of spicy noodles and chicken mince-stuffed wontons laid atop green spring onions and a garnish of spring onion greens.

CHILLI GARLIC POT STICKER LABEL NOODLE BOWL

Components

300 grams chicken mince
8 round wonton wrappers
Salt to taste
2 fresh red chilies, finely sliced
1 tsp carefully sliced ginger
1 1/2 tsps chopped celery
2 tsps finely chopped garlic
Squashed black peppercorns to taste
2-3 spring onion bulbs, carefully sliced
3 tablespoons carefully sliced spring onion greens
1 tsp dark soy sauce
Refined flour slurry to serve
2 tbsps oil
Noodles
3 cups boiled noodles
2 tbsps oil
1 tbsp finely chopped garlic
1 tbsp red chilli paste
1 tablespoon carefully sliced celery
1/2 tbsp carefully chopped ginger
2 spring onion bulbs, vertically sliced
1 cup shredded cabbage
1 small green capsicum, cut into thin strips
Crushed black peppercorns to taste
Salt to taste
1 tsp dark soy sauce
1 tsp red chilli sauce
Sliced spring onion greens for garnish

Technique

1. Take chicken mince in a bowl, include salt, fresh red chillies, ginger, celery, garlic, crushed black peppercorns, spring onion bulbs, spring onion greens and dark soy sauce and mix till well combined.
2. Place a part of the chicken mix in the centre of each wonton wrapper and apply some refined flour slurry on the edges and fold it in half. Bring the edges near make a crescent and pinch on one side to seal. These are pot sticker labels.
3. To make the noodles, heat oil in a non-stick pan. Add garlic and red chilli paste and sauté on high heat for 2-3 minutes.
4. Include celery, ginger, onion bulbs, cabbage, and green capsicum and sauté on high heat for 1-2 minutes.
5. Add noodles, crushed black peppercorns, salt, dark soy sauce, and red chilli sauce and toss till well combined. Switch the heat off.
6. To make the pot sticker labels, heat oil in a non-stick shallow pan, position the pot stickers and cook on high heat for 2-3 minutes, lower the heat to medium, spray 2-3 tbsps water, right away cover the pan with a lid and cook for 3-4 minutes. Switch the heat off.
7. To put together, move the noodles in a serving bowl, sprinkle spring onion greens, organize the pot stickers over it. Spray some more spring onion greens and serve hot.

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Finest prepared in Wonderchef Kitchenware.
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