Among the most amazing of tea cakes! The lovely golden caramel plays hide-and-seek in this tasty soft cake. Great as an accompaniment to tea/coffee times and as treats.

CARAMEL WALNUT TEACAKE

Ingredients

Caramel sauce to drizzle
8-10 walnuts, halved
1/4 cup sliced walnuts
1/2 cup sugar
1/2 cup butter
1/4 cup condensed milk
1/2 cup powdered sugar
1 1/4 cups refined flour (maida).
1 tsp baking powder.
1/4 tsp baking soda.
1 cup buttermilk.
1 tsp vanilla essence.

Technique.

1. Heat a nonstick pan. Add walnuts and toast on medium heat for 2-3 minutes. Transfer in a bowl and reserved.
2. Heat a nonstick pan. Add sugar and cook on medium heat till it starts to caramelize.
3. Include walnuts and mix well. Transfer the mix on a silicon sheet and spread equally. Permit to cool.
4. Pre-heat the oven at 180ºC.
5. For the batter, take butter in a bowl. Add condensed milk, powdered sugar and beat till light and fluffy.
6. Sort improved flour, baking powder and baking soda straight in the mixture. Add chopped walnuts and mix well.
7. Add buttermilk, vanilla essence and mix well.
8. Transfer the batter in silicon loaf moulds and bake in preheated oven for 20-25 minutes.
9. Chop the prepared praline into small pieces.
10. Allow the tea cakes cool completely. Make a few holes in the cake, drizzle caramel sauce and spray sliced praline on top. Keep aside till sets.
11. Slice and serve.

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