Buffalo Style Chicken Wings | Jamie Oliver

A magnificently basic variation of that's so simple and quick that you'll definitely wish to offer it a shot!

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About the Author: Yvette Cook


  1. I like how the camera zooms in on him washing his hands, as if to make sure he was really washing them.

    1. But he didn’t clean the board or use a new one and chopped the spring onions on it.

  2. As an American, it’s always interesting when Jamie alludes to a slice not being commonly used in the UK. It’s so funny how similar and different at the same time we all are.

  3. All I need is the Frank’s and butter and I’m good!……..and blue cheese! Looks good though.

  4. That’s great!! Wonderful recipe! Not veggie FINALLY, that was about time! LOL

  5. wow baked wings no flour i will definitely be trying this hack 💕💕💕💕💕💕💕💕

  6. Buffalo Wings, which were created in Buffalo, New York, are just baked wings covered in Frank’s RedHot and melted butter. That’s all. Bake the wings for 30 minutes plain, then mix 1/3 cup butter and 1’2 cup Frank’s RedHot and pour it over the wings. Easy Peasy.

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