Hot suggestion: A little bit of baking soda makes it easy to peel hard-boiled eggs each time!
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Brooke Williamson's Boiled Egg Hack|Bobby's Triple Hazard|Food Network
Whoever’s reading this, i pray that whatever you’re going through gets better and whatever you’re struggling with or worrying about is going to be fine and that everyone has a fantastic day! Amen
Yeah sweetie, that baking soda isnt doing anything to an egg
THANKS FOR THE BAKING SODA TIP ! I steam my eggs and they usually peel easier !
I love her, but I don’t like her doing lip injections. Stop doing that please, it makes you look worse.
Were missing out on so much beautiful facial expression because of that stuff.
So how does the baking soda permeate the shell? It’s the cold water that shrinks the inner membrane.
Exactly. I’ve boiled eggs for the last 25 years and always throw them in cold water never had a problem. Lol. Millennials.!
Cold water has been proven false to help with membrane separation. It’s only good for slowing / stopping the cooking process
By raising the pH of the water, the egg shell comes off in bigger sections rather than tiny pieces. Combine that with the spoon trick and cold water and you have a recipe for success (no pun intended).
@Fadi my mother god rest her soul raised chickens said u have to use older eggs, and I’ve used salt – vinegar- baking soda and none of them work. Except the cold water and waiting.
I was doing it wrong this whole time 😭😭 I use those snappy snap prongs or wtf you call them. Also love how adding baking soda to the water totally made your egg white fall apart! Multi million dollar industry: thank you! What you do is so good for the general betterment of mankind, can you imagine if that money was used for something stupid like funding clean renewable energy?! 😮
Stand by, ice water? 😂
Always put your raw eggs into boiling water.. 6 minutes for soft boiled.. baking soda not needed.
Okay so normal people don’t do what she did. We can drop the eggs in by hand, no “slotted spoon” or any spoon necessary. We can also peel the egg shelves with hand, once again no spoon of any kind needed. Geez. She’s really out of touch.
use the same spider to put the eggs into the water…..sure, she’s gorgeous, but you can see her handlers all over this vid. food network could be a bit less ham handed
I heard old eggs are the best for boiling because they don’t stick to the shell but I love the baking powder idea
Awso, sort of awso.
They’re better if you STEAM them. Then ice bath and peel under water
🤓👍👌🖖✌😎
if you look closely when she transfers the eggs to the ice water one of the eggs DID crack and had white puff leaking out of it. And she actually split the egg white of the egg she peeled with the spoon…
The only thing that needs to be done is put the eggs into a boiling water. Everything else is unnecessary, baking soda, salt vinegar and all that nonsense is a waste.
Easier yet use an instant pot
Thanks❤
Or you could just boil plain water first, then put in the raw egg/s and boil for 6 minutes for a soft yolk. 🤷♀