Bobby Flay Makes Sticky Toffee Pudding | Beat Bobby Flay | Food Network

Bobby bakes outside his comfort zone while creating this sweet and sticky date cake instilled with bourbon and covered in caramel, candied ginger and toasted pecans!
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To Bobby , you're going to have to get to him initially! In this competition series, two talented chefs go head-to-head for the possibility to put their skills to the test versus Bobby . The winner carries on to the ultimate fight– taking on versus Bobby Flay– however not without an advantage: our challenger picks the dish they will both be evaluated on. Can Bobby create the winning meal without any time to prepare? In this competition, the challenger may get to call the meal, but it's anyone's game.

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Bobby Flay Makes Sticky | Bobby Flay|Food Network

Bobby Flay Makes Sticky | Beat Bobby Flay | Food Network

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About the Author: Yvette Cook

21 Comments

  1. They didn’t show the results! I hope he lost cuz adding things that don’t belong

  2. Wow…! I’ve never seen Bobby Flay actually bake before, there’s a first time for everything! That looks good!

  3. Sticky Toffee Pudding does NOT have a crunch neither is it a cake it is a steamed pudding !!!!!! 🤬

    1. “Pudding” means something different to the largely American audience he is speaking to.

    2. @Jan Zebuski Understood, but to an American, it’s more like a small steamed cake than a “pudding” which in America means something more like a custard. My point being, I’m sure he knows the difference but his audience probably doesn’t.

    3. @Mr. ‘Phet maybe but, as an American, I would imagine most people know that it’s a very traditional English holiday dessert. It’s an English thing to call it a “pudding”. Just like Yorkshire pudding isn’t anything like a pudding but more of a steamed savory bread.

  4. Bobby Flay ❤👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

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