Motivated by gribiche, the French sauce typically served with steamed asparagus, this salad takes a modern technique by grilling the spears then piling them on a plate with sliced hard-cooked eggs.
#MarthaStewart #Grill #RoastedVegetables #Homemade #EasyRecipe #Summer
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Totally love asparagus, youngest daughter works at Red Lobster and she does a home grill/oven recipe for asparagus and Brussel sprouts π.