Black Chana Curry For Rice, Chapati/ Chana Masala/ Kala Chana Curry

#chanacurry #chanagravy #dindigulfoodcourt

Chana Curry

Ingredients
Oil – 1 tbl spoon
Tomato – 2
Coriander seeds – 2 teaspoon
Cumin seeds – ½ teaspoon
Pepper – ½ teaspoon
Fennel seeds – ½ teaspoon
Dry chilli – 4
Garlic cloves – 4 to 6
Ginger
Poppy seeds (kasakasa) – 1 teaspoon
Chopped coconut – 3 tbl spoon
Oil – 2 tbl spoon
Cinnamon stick – 1
Cloves – 3
Cardamom – 1
Onion – 1
Overnight soaked black chana – 1 cup
Turmeric powder
Salt
Coriander leaves

Black Chana Curry For Rice, Chapati/ Chana Masala/ Kala Chana Curry

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About the Author: Yvette Cook

32 Comments

  1. Thanks for all the recipes from my bottom of the heart ❤️I have tired your recipes it never fails 👏👏👏

  2. Your channel is always my first choice among cookery channels. God bless you Your recipes, presentation are all superb . Great effort. Please make content on various types of dosa batter. Your idli measurement is superb. I follow it and get awesome idlis. Thank you very much

  3. Your recipes are just super …..so easy & hassle free ☺…..love cooking them❤❤❤

  4. Thanks for this super recipe. It turned out real good. Family loved it. I’m amazed how you prepare different masalas for every dish. I can’t imagine how you remember all these ingredient combinations. You are truly blessed! 🙏

  5. I tried this recepie literally my husband was licking his hand 😂 sooperb taste. ❤

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