Enjoy the wholesome goodness of 'Bhajnee Thali Peeth,' a standard Maharashtrian flatbread made from a mix of grains. This #TiffinRecipe is perfect for those who yearn for a healthy yet yummy meal.

BHAJNEE THALIPEETH

Ingredients

3 cups bhajanee flour
2 medium onions, chopped
2 green chillies, chopped
Salt to taste
1/4 tsp turmeric powder
A few sprigs fresh coriander leaves
1 tbsp mustard sauce
Oil to shallow fry

Approach

1. Place bhajanee flour in a bowl, add onions, green chillies, salt and turmeric powder. Slice coriander leaves and include. Include enough water and mix into a soft dough.
2. Include mustard sauce and mix.
3. Heat a non stick tawa.
4. Take a piece of muslin fabric, moisten it, position a portion of the bhajanee dough over it and spread with moist fingers to a somewhat thick round. Make a hole in the centre, carefully dislodge it from the fabric and put it on the hot tawa, dab a little water over it, cover and prepare on medium heat for 2 minutes.
5. Drizzle a little oil, turn over and prepare till both sides are evenly golden.
6. Serve hot with fresh home-made butter and kharda (green chilli relish).

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