Enjoy the abundant tastes of 'Badami Rava Burfi,' a luscious and aromatic #DiwaliSweet that elevates your celebrations and special occasions, making it a must-try reward for everybody!

BADAMI RAVA BURFI

Ingredients

1/2 cup roasted almonds, crushed
1 cup semolina (rava).
2 1/4 cups milk.
1/4 cup ghee.
A few saffron hairs.
1 1/4 cups sugar.
2 tbsps slivered almonds.

Technique.

1. Heat milk in one pan. Heat ghee in a non-stick pan. Include rava to the ghee and saute till somewhat browned.
2. Include saffron to the milk and stir.
3. Add hot milk and sugar to the rava, mix well and cook. Add roasted crushed almonds and mix and continue to cook till the mixture begins to leave the sides of the pan.
4. Put the mixture into a greased aluminium tray and spread equally. Set aside to cool and set.
5. Sprinkle slivered almonds on the top and press somewhat.
6. Chill in the refrigerator or 1-1 1/2 hours. Cut into squares or diamonds and serve.

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#SanjeevKapoor #SanjeevKapoorKhazana #DiwaliSweets #Diwali 2024 #badamiravaburfi #indiansweets #festivedesserts.

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