Ash Gourd Halwa/ Kasi Halwa/ White Pumpkin Halwa/ Poosanikai halwa

#kasihalwa #ashgourdhalwa #sweetrecipe

White Pumpkin Halwa

Components
White pumpkin– 600 grams
Ghee– 4 tbl spoon
Cashews
Saffron
Sugar– 1/2 cup
Cardamom powder– 1/4 teaspoon

Ash Gourd Halwa/ Kasi Halwa/ White Pumpkin Halwa/ Poosanikai halwa

Activate Your Brain Song Now โ€” And Give Your Mind The Care It Deserves

You May Also Like

About the Author: Yvette Cook

29 Comments

  1. Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes ๐Ÿ˜‹๐Ÿ˜๐ŸŒบโค๏ธโค๏ธ๐ŸŒน๐ŸŒนโค๏ธโค๏ธ๐Ÿ‘๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜

  2. U need to squeeze and take off the water from the ash gourd. For better consistency and taste.

  3. Wow๐Ÿคฉ delicious๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ , really mouth watering , thanks for sharing mam๐Ÿ‘ฉโ€๐Ÿณ

  4. เฎชเฏ‚เฎšเฎฃเฎฟ เฎ…เฎฒเฏเฎตเฎพ เฎšเฏ†เฎฎเฏˆเฎฏเฎพ เฎ‡เฎฐเฏเฎ•เฏเฎ•เฏ. .๐Ÿ˜‹๐Ÿ˜‹๐Ÿ‘๐Ÿ˜๐Ÿ˜โค

  5. Delicious ๐Ÿ˜‹ Greetings from Scotland ๐Ÿ˜Š Have a great day everyone ๐ŸŒป

  6. Wow semmaya iruku mam. Pakkave arumai ya iruku. ๐Ÿ˜๐Ÿ‘Œโค

  7. Wow ur recipes are super I watch ur blogs from Singapore

Leave a Reply

Your email address will not be published. Required fields are marked *