Ash Gourd Halwa/ Kasi Halwa/ White Pumpkin Halwa/ Poosanikai halwa

#kasihalwa #ashgourdhalwa #sweetrecipe

White

Components
White pumpkin– 600 grams
Ghee– 4 tbl spoon
Cashews
Saffron
Sugar– 1/2 cup
Cardamom powder– 1/4 teaspoon

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About the Author: Yvette Cook

29 Comments

  1. Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes 😋😍🌺❤️❤️🌹🌹❤️❤️👍😘😘😘

  2. U need to squeeze and take off the water from the ash gourd. For better consistency and taste.

  3. Wow🤩 delicious😋😋😋 , really mouth watering , thanks for sharing mam👩‍🍳

  4. பூசணி அல்வா செமையா இருக்கு. .😋😋👏😍😍❤

  5. Delicious 😋 Greetings from Scotland 😊 Have a great day everyone 🌻

  6. Wow ur recipes are super I watch ur blogs from Singapore

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