#arisiparuppusadam #lunch #varietyrice #dindigulfoodcourt
Arisi Paruppu Sadam (Ingredients)
Rice – 1 cup
Toor dal – ¾ cup
Oil – 2 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Cumin seeds – ½ teaspoon
Fennel seeds – ½ teaspoon
Pepper – ¼ teaspoon
Cinnamon stick – 1
Cloves – 1
Asafoetida
Shallots – 25
Dry chilli – 2
Green chilli – 1
Curry leaves
Crushed garlic cloves – 5
Tomato – 1
Chilli powder – ½ teaspoon
Coriander powder – ½ teaspoon
Turmeric powder
Sambar powder – 1 teaspoon
Pinch of garam masala
Water – 3 cups
Salt
Coriander leaves
Ghee – 1 teaspoon
Arisi Paruppu Sadam/ Easy One Pot Rice Recipe/ Variety Rice Recipe
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Will try
Our fav rice
Our Coimbatore’s most popular rice
Kongu naatu biriyani
👍👌❤️
Super ..how many servings per head for this dish?
Approx.3
@DindigulFoodCourt👍👍🎉
Super recipe sis ❤❤
Nice mam ❤❤❤❤❤
U have shown 2 side dish in display with rice. What is that and where details
1 cup means 240ml..?
எங்க ஊரு ஸ்பெஷல் 👌👌
Brilliant❤
Awesome ❤
🤩🤩🤩
I tried this and taste was awesome 😋