Anjeer Kulfi | अंजीर कुल्फी | How to make Kulfi at Home | Pro V | Sanjeev Kapoor Khazana

Take pleasure in the rich and creamy goodness of our 'Anjeer Kulfi', a wonderful dessert crafted with care by @ProV, that'll leave you yearning for more.



8-10 Pro V Select Figs (anjeer).
10-15 Pro V Select California Whole Natural Almonds.
2 1/2 cups reduced milk.
1/2 cup sugar.
1 tsp green cardamom powder.


1. Take Pro V Select Figs in a bowl. Add enough water and soak for 4-5 hours.
2. Drain and move in a grinder container. Include 1/2 cup water and grind to great paste.
3. Sliver Pro V Select CaliforniaWhole Natural Almonds.
4. Add sugar and green cardamom powder to minimized milk and cook till sugar dissolves.
5. Turn off the heat, include ground figs. Reserve some almond slivers for garnish and add remaining and mix well.
6. Permit to cool and pour the mixture specific kulfi moulds and freeze for 6-8 hours.
7. Demould, sprinkle Pro V Select California Whole Natural Almonds and serve cooled.

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Finest cooked in Wonderchef Kitchenware.
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#SanjeevKapoor #SanjeevKapoorKhazana #ProVfoods #anjeerkulfi #dessert #icecreamlover #anjeericecream.

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Anjeer Kulfi | अंजीर कुल्फी | How to make Kulfi at Home | Pro V | Sanjeev Kapoor Khazana

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About the Author: Yvette Cook


  1. Please, more vegan ice cream recipes for those of us with milk allergies. Thank you for sharing:-)

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