Dhaba Style Anda Kadai Masala|Anda Kadai|Kadai Anda Curry|Egg Kadai Recipe|Anda Masala Curry|Dhaba Style Anda Gravy|Dhaba Style Anda Curry Recipe|Kadai Anda Recipe|Egg Masala Curry

Shop CELA Brand Name of Cooking Area Products by Spice Consumes –

Components for Anda Kadhai Masala:

( Tsp-Teaspoon; Tbsp-Tablespoon).

– Boiled Eggs-6 nos.

To fry eggs:.
– Turmeric powder-1/ 4 tsp.
– Red Chilli powder-1/ 4 tsp.

Kadai Masala:.
– Coriander Seeds- 2 tsp.
– Cumin Seeds- 1 tsp.
– Fennel Seeds- 1/2 tsp.
– Whole Peppercorns- 1 tsp.
– Whole Red Chillies- 3 nos.
( After dry roasting for 3 minutes on low heat, coarse grind it and utilize 2.5 tsp of the powder for this recipe).

Tempering:.
– Cumin Seeds- 1 tsp.
– Whole Red Chillies- 3.

Spice Powders:.
– Turmeric Powder- 1/4 tsp.
– Red Chilli Powder- 1 tsp.
– Kashmiri Chilli Powder- 1 tsp.
– Coriander Powder- 1 tsp.
– Kasuri Methi (Fenugreek leaves, dry roasted and squashed by hand)- 1 tsp.

For Sautéing:.
– Onion petals- one huge onion (around 100 gms).
– Capsicum (Green Bell Pepper), cubed- 100 gms.

Other Ingredients:.
– Onions, fine sliced- 2 medium (150 gms).
– Tomato, cubed- 1 medium-75 gms (remove pulp).
– Ginger Garlic paste- 2 tsp.
– Readymade tomato purée/ paste- 5 tablespoon.
– Fresh Cream- 3 tbsp.
– Oil- 3 tbsp+ 1 tbsp for sautéing the vegetables.
– Salt- 1 tsp or to taste.

Preparation:.

– Boil and peel the eggs.
– To make the Kadai Masala, take a pan and add all the spices pointed out earlier. Switch on heat on low and keep stirring on low heat for 3 mins till the spices are dry roasted. Keep it on a plate to cool and then grind it into a coarse powder. (shouldn't be smooth, check video for the texture).
– Fine chop 2 medium sized onions and cut 1 huge onion into petals to be utilized for sautéing.
– Cut 1 huge or 2 little capsicum (green bell pepper) into cubes and set it aside.
– Heat 1 tablespoon oil in a pan and include the onion petals. Sauté on medium heat for 1 minutes and after that add the cubed green capsicum (bell peppers). Sauté on medium heat for 2 mins till lightly roasted but not too soft.
– Eliminate and keep a plate.
– Cut one medium sized tomatoes into quarters, get rid of the pulp and cut into cubes.
– Dry roast the Kasuri Methi and set it aside. As soon as cooled, crush it with your hand.

Process:.

– Heat 3-4 tbsp oil in a Kadhai/wok.
– Include 1/4 tsp and 1/4 tsp and fry the 6 boiled eggs for 2-3 mins on medium heat.
– Eliminate the fried eggs to a plate.
– In the exact same oil add the cumin seeds and the entire red chillies. Offer a stir and then include the sliced onions.
– Fry on medium heat for 7-8 minutes till light brown in colour.
– Now add ginger garlic paste, offer a mix and fry on low heat for 2 mins till raw smell is gone.
– Add the fresh tomato purée/ paste. Likewise Include the Spice powders (Turmeric, Red Chilli Powder, Kashmiri Chilli Powder & Coriander Powder) and 1 tsp salt.
– Provide a mix and fry on medium heat for 3 mins till it's prepared and oil separates.
– Next add 1/2 cup water, mix and cook on medium heat for a minute and after that add the fried eggs.
– Also add the sautéed onions and peppers, the cubed tomatoes and include 2.5 tsp of the Kadai Masala made previously. Mix it well and fry for 1-2 minutes on medium heat.
– Now include around 200 ml water and provide a mix. Cover & cook on low heat for 5 minutes.
– Get rid of lid, offer a mix and include fresh cream and Kasuri Methi.
– Optionally add little water according to needed consistency, provide a mix and simmer for 2 minutes on low heat.

#andakadaimasala #eggkadaicurry #eggkadaimasala #dhabaeggcurry #eggcurry #eggmasalarecipe #eggmasalagravy #spiceeats #spiceeatsrecipes.

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves