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Veg Biryani

Ingredients
Bay leaf – 1
Kalpasi – 1
Cinnamon stick – 1
Cardamom – 5
Cloves – 6
Kasuri methi – 1 teaspoon
Seerga samba rice – 1 ½ cup
Oil – 2 tbl spoon
Ghee – 1 tbl spoon
Onion – 2 (medium size)
Green chilli – 2
Tomato – 1
Ginger garlic paste – 1 ½ tbl spoon
Coriander leaves
Mint leaves
Turmeric powder
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Curd – 2 tbl spoon
Beans – 8
Potato – 1
Carrot – 2
Green peas – ½ cup
Salt
Water – 2 ¼ cup
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Puliyodharai

Ingredients
Coriander seeds – 2 teaspoon
Cumin seeds – ½ teaspoon
Pepper – ½ teaspoon
Fenugreek – ¼ teaspoon
Dry chilli – 8
Kashmiri chilli – 3
Curry leaves
Sesame seeds – 1 teaspoon
Gingelly oil – 4 tbl spoon
Peanut – 4 tbl spoon
Urad dal – 1 ½ teaspoon
Chana dal – 2 teaspoon
Mustard – ¾ teaspoon
Asafoetida
Tamarind juice of lemon size
Turmeric powder
Salt
Jaggery – ¼ teaspoon
Cooked rice – 200 grams
Gingelly oil – 1 teaspoon
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Green Gram Pulao

Ingredients
Ginger
Garlic cloves – 6
Few coriander leaves
Few mint leaves
Fennel seeds – ½ teaspoon
Cinnamon stick
Cloves – 3
Cardamom – 1
Oil – 2 tbl spoon
Cumin seeds – ½ teaspoon
Bay leaf
Onion – 1
Green chilli – 5
Tomato – 1
Overnight soaked green gram – ¾ cup (150 grams)
Coconut milk – 2 cups
Salt
30 mins soaked basmati rice – 1 cup (200 grams)
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Mint Pulao

Ingredients
Handful of mint leaves
Few coriander leaves
Garlic cloves – 6 to 8
Green chilli – 2
Ginger
Curd – 2 tbl spoon
Oil – 2 tbl spoon
Ghee – 1 tbl spoon
Bay leaf
Cardamom – 1
Cinnamon stick – 1
Cloves – 3
Fennel seeds – ½ teaspoon
Onion – 1
Tomato – 1
Chilli powder – ¾ teaspoon
Coriander powder – 1 teaspoon
Garam masala – ½ teaspoon
Turmeric powder
Salt
Carrot – 1, Beans – 5, Potato – 1
Overnight soaked peas – ½ cup
Water – 2 cups
Lemon juice – 1 teaspoon
20 mins soaked rice – 1 cup (200 grams)
Roasted cashews
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Paneer Fried Rice

Ingredients
Paneer – 200 grams
Corn flour – 1 tbl spoon
Chilli powder – ½ teaspoon
Ginger garlic paste – ½ teaspoon
Oil – 3 tbl spoon
Chopped garlic – 1 teaspoon
Onion – 1
Carrot – 1
Beans – 6
Soya sauce – 1 teaspoon
Red chilli sauce – 1 tbl spoon
Cooked rice – 200 grams
Pepper – ½ teaspoon
Salt
Spring onion
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Capsicum Rice

Ingredients
Oil – 2 tbl spoon
Chopped garlic – 10 to 15
Green chilli – 1
Chilli flakes – ¾ teaspoon
Onion – 1
Capsicum – 2
Egg – 2
Cooked rice – 200 grams
Soya sauce – 1 teaspoon
Pepper – 1 teaspoon
Coriander leaves
Salt

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