#vegsoup #soup #vegetablesoup #dindigulfoodcourt

Banana Stem Soup (Ingredients)

Oil – 1 teaspoon
Cumin seeds – ½ teaspoon
Chopped garlic cloves – 5
Onion – half
Banana stem (Vazhai thandu) – 300 grams
Salt
Pepper – ½ teaspoon
Coriander leaves
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Ragi Veg Soup (Ingredients)

Oil – 1 teaspoon
Cumin seeds – ½ teaspoon
Chopped garlic cloves – 1 teaspoon
Onion – half
Carrot – 1
Beans – 5
Capsicum – half
Tomato – 1
Salt
Water – 3 cups (750 ml)
Ragi flour – 2 tbl spoon
Coriander leaves
Pepper – ½ teaspoon
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Beetroot Soup (Ingredients)

Oil – 1 tbl spoon
Shallots – 8 to 10
Garlic cloves – 3
Small piece ginger
Tomato – 1
Beetroot – 1 (medium size)
Pepper – ¾ teaspoon
Cumin seeds – ¼ teaspoon
Turmeric powder
Salt
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Vegetable Soup (Ingredients)

Carrot – 1 (small size)
Fresh green peas – 3 tbl spoon
Cabbage
Spring onion – 2 tbl spoon
Chopped garlic – 1 teaspoon
Chopped ginger – 1 teaspoon
Chopped onion – 1 tbl spoon
Capsicum – 3 tbl spoon
Pepper – ½ teaspoon
Oil – 1 teaspoon
Salt

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