Krishna Jayanthi Special Aval Payasam/ Aval Payasam/ / Poha Moongdal Kheer
#krishnajeyanthi #avalpayasam #pohapayasam #dindigulfoodcourt Aval (Poha) Payasam (Components). Moong dal– 1/4 cup. Squashed cardamom– 2. Jaggery– 1/2 cup. Ghee– 2 tbl spoon. Cashews. Aval (Thick poha)– 1/2 cup. Boiled milk– 500 ml. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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4 Easy Krishna Jayanthi Recipes/ Gokulashtami Recipes
#krishnajayanthirecipes #avalrecipes #sweetrecipe #dindigulfoodcourt Poha Laddu Ingredients Ghee – 3 tbl spoon Poha – 1½ cup Roasted peanut – 2 tbl spoon Cardamom – 2 Grated coconut – ¼ cup Jaggery – ½ cup Cashews Dry grapes ————————— Aval Pongal Ingredients Ghee – 2 tbl spoon Cashews Dry grapes Jaggery – ¾ cup Thick poha – ½ cup Cooked moong dal – ½ cup Crushed cardamom – 3 —————————————— Poha Kesari Ingredients Poha (Aval) – 1 cup…
Read More »Aval Payasam/ Krishna Jayanthi Special Aval Payasam/ Poha Kheer
#payasam #avalpayasam #dindigulfoodcourt Aval Payasam Active ingredients Ghee– 2 tbl spoon Cashews Dry grapes Crushed cardamom– 2 Thin poha– 1/2 cup Milk– 750 ml Sugar– 1/4 cup Grated coconut– 3 tbl spoon Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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