#krishnajayanthirecipes #avalrecipes #sweetrecipe #dindigulfoodcourt Poha Laddu Ingredients Ghee – 3 tbl spoon Poha – 1½ cup Roasted peanut – 2 tbl spoon Cardamom – 2 Grated coconut – ¼ cup Jaggery – ½ cup Cashews Dry grapes ————————— Aval Pongal Ingredients Ghee – 2 tbl spoon Cashews Dry grapes Jaggery – ¾ cup Thick poha – ½ cup Cooked moong dal – ½ cup Crushed cardamom – 3 —————————————— Poha Kesari Ingredients Poha (Aval) – 1 cup…