Ven Pongal Recipe/ Simple & Tasty Breakfast/ Pongal Recipe
#pongal #venpongal #dindigulfoodcourt Ven Pongal (Active Ingredients). Raw rice– 1 cup. Moong dal– 1/2 cup. Water– 4 cups. Milk– 1 cup. Salt. Ghee– 3 tbl spoon. Cumin seeds– 3/4 teaspoon. Cashews– 20. Chopped ginger– 1 teaspoon. Curry leaves. Squashed pepper– 1 teaspoon. Asafoetida. Ven Pongal Recipe/ Simple & Tasty Breakfast/ Pongal Recipe Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Easy & Healthy Sweet Recipe/ Wheat Rava Pongal/ Broken Wheat Recipes
#sweetrecipe #wheatrava #pongal #dindigulfoodcourt Wheat Rava Pongal Components Ghee– 3 tbl spoon Wheat rava– 1/2 cup Water– 2 1/2 cups Cooked & mashed moong dal– 50 grams Brown sugar (or jaggery)– 1 cup Cashews Squashed cardamom– 2 Easy & Healthy Sweet Recipe/ Wheat Rava Pongal/ Broken Wheat Recipes Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Ven Pongal & Sambar/ Tiffin Sambar/ Ven Pongal
#venpongal #pongal #sambar #dindigulfoodcourt Ven Pongal (Ingrdients) Moong dal – ¾ cup Washed raw rice – 1 cup (200 grams) Water – 5 cups Pinch of turmeric powder Salt Ghee – 2 tbl spoon Pepper – 1 teaspoon Cumin seeds – 1 teaspoon Chopped ginger – 1 tbl spoon Green chilli – 1 Asafoetida Cashews Curry leaves ——————————————————- Tiffin Sambar (Ingredients) Moong dal – ¼ cup (50 grams) Toor dal – ¼ cup (50 grams) Onion –…
Read More »
4 Easy Breakfast Recipes/ Breakfast Recipes
#breakfast #venpongal #tiffinsambar #poori #dosa #upma #dindigulfoodcourt Ven Pongal (Ingrdients) Moong dal – ¾ cup Washed raw rice – 1 cup (200 grams) Water – 5 cups Pinch of turmeric powder Salt Ghee – 2 tbl spoon Pepper – 1 teaspoon Cumin seeds – 1 teaspoon Chopped ginger – 1 tbl spoon Green chilli – 1 Asafoetida Cashews Curry leaves ——————————————————- Tiffin Sambar (Ingredients) Moong dal – ¼ cup (50 grams) Toor dal – ¼ cup (50…
Read More »
Foxtail Millet Pongal | आसानी से बना सकते है मिलेट पोंगल | #MilletKhazana | Sanjeev Kapoor Khazana
Foxtail millet pongal is an easy and healthy South Indian recipe that you must try! FOXTAIL MILLET PONGAL Ingredients 1/2 cup foxtail millet, soaked for 25-30 minutes and drained pipes 2 1/2 cups milk 1/4 cup split skinless green gram (dhuli moong dal), soaked for 25-30 minutes and drained pipes 1/2 cup sliced jaggery 1/2 tsp green cardamom powder 2 tbsps ghee 6-8 cashew nuts, halved 2 tablespoons raisins Approach 1. Heat a nonstick pan. Add milk,…
Read More »
Ven Pongal & Sambar/ Tiffin Sambar/ Ven Pongal
#venpongal #pongal #sambar #dindigulfoodcourt Ven Pongal (Ingrdients) Moong dal – ¾ cup Washed raw rice – 1 cup (200 grams) Water – 5 cups Pinch of turmeric powder Salt Ghee – 2 tbl spoon Pepper – 1 teaspoon Cumin seeds – 1 teaspoon Chopped ginger – 1 tbl spoon Green chilli – 1 Asafoetida Cashews Curry leaves ——————————————————- Tiffin Sambar (Ingredients) Moong dal – ¼ cup (50 grams) Toor dal – ¼ cup (50 grams) Onion –…
Read More »