Here's 30 recipe ideas to try for every day in April by Jamie Oliver.
Jamie reveals you how to make;
0:00 – Super Green Falafel
05:19 – Warm Spout & Spinach Salad
09:29 – Aubergine Salad
21:00 – Super Tofu Burger
25:47 – Spinach & Feta Filo Pie
30:28 – Veggie Lasagne
37:48 – All in one Pasta
41:51 – Scuffy Aubergine Lasagne
46:34 – Sweet Leek Vegetable Carbonara
50:50 – Spinach Pancakes
54:04 – Pot Roast Cauliflower
58:19 – Sesame Roast Chicken
01:02:31 – Tex Mex Chicken Traybake
01:07:27 – Impressive Grilled Chicken & Avocado Sandwich
01:12:01 – Coronation Chicken
01:25:15 – Lamb Kebabs
01:30:06 – Lamb Flatbreads
01:35:08 – Slow Roasted Lamb
01:48:44 – Scotch Lamb Shanks
01:54:51 – Roast Lamb Shoulder
02:02:50 – East Salmon En Croute
02:12:10 – Roasted Salmon With Green Tea
02:16:48 – Creamy Prawn-Stuffed Salmon
02:22:04 – Salmon In A Bag
02:27:01 – Super Quick Chocolate Pots
02:32:21 – Homemade Chocolate Cake
02:37:30 – Chocolate Twister Bread
02:46:08 – Chocolate Semifreddo
02:49:06 – Homemade Rocky Road
02:53:21 – Chocolate Mousse Surprise
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Jamie, your recipes are just so good!
The best recipes in the world! ❤
Beautiful food! I can’t wait to try these. Thank you.
3:39. “…And spank. Boring? No way!!”
I can’t be the only one who clutched my pearls.
Lovely food I love it. I love your enthusiasm and zeal for every thing
If there is one thing I struggle with in cooking is having ideas of what to cook. This comes at the right time! Can’t wait to try these
Glad we could help – enjoy!!
nice! happy April Jamie
Could watch you for days and days lol 😊❤
Jamie, your enthusiasm for food is endless and infectious! You just make me want to go and try out everything you make! Don’t ever stop please ❤
Great ideas and Inspiring.❤
Amazing🤩🤩🤩
Jamie you are just amazing, you have so much positive attitude & your food is like no others. YOU REALLY ARE THEE BEST Mags
Thanks you for the kind comment Mags!!
They all look delicious. I especially like the one with leeks. I grow my own vegetables and I’m a pescatarian. Appreciate any recipes for my needs and tastes.
@debbybrady1246 That leek dish sounds like a winner! Growing your own vegetables must make meals extra special fresh ingredients really elevate a dish. Since you’re pescatarian, I bet there are a lot of seafood-based recipes you enjoy. Do you have a favorite type of fish or seafood you like to use in your cooking? I’d love to hear about your go-to meals!
@ I live on the Texas Gulf coast and I love to fish. I basically only fish for shark. Texas has a very strict limit of one per person and over 24”. I only keep males around 30–36”, best for steaks. I love Reds and flounder too but weather has changed so fishing is harder. I buy wild salmon and tuna. Since shrimp is the big industry here we also eat them. I cook so many recipes it’s hard to pick any real favorites. I usually just eat fish once a week though.
@ That’s awesome you clearly know your stuff when it comes to fishing! Shark steaks sound amazing, especially from the 30–36” range ,nice balance of size and tenderness. Do you usually grill them or have a go-to prep method? I’ve heard Texas waters can be tricky lately with the shifting weather patterns has that made a big difference in where or how you fish? Also, since you’ve got access to incredible shrimp and buy wild salmon and tuna, do you ever do any curing or smoking at home? Sounds like you’ve got a dream setup for seafood lovers!
I grew a 5 pound cauliflower this year 😊
oh I would LOVE to have a garden tour of your home garden!!!! PLEASE!
❤❤❤ Я смортю вас с самого начала. Обожаю ваши рецепты. Вы неповторимый повар.
Vidim da kuhaš perfekt.Ovo pile je tako ukusno. Podrška🥰
Love seeing the fam!
Hi Sunshine, happy to report I’ve just found fresh lasagna (not common where I live) and tomorrow I’ll make the dish🥳 Happy days!😉
Fresh from the garden, love it❤