पाया सूप | Paya Soup | Sanjeev Kapoor Khazana

The non-vegetarian flavourful and healthy soup is a wholesome and soothing one. It is made with mutton trotter infused with easy spices. Generally prepared over night, this recipe is a quicker version of it without jeopardizing on the taste.

PAYA SOUP

Active ingredients

10-12 lamb-trotters (paya).
1 medium onion.
1 tbsp oil.
1 bay leaf.
8-10 black peppercorns.
5-6 green cardamoms.
3-5 cloves.
3-4 garlic cloves.
Salt to taste.
1 inch ginger, cut into strips.
8-10 fresh coriander stems.

Method.

1. Peel and slice onion horizontally.
2. Heat oil in a non-stick pan. Include bay leaf, peppercorns, cardamoms and cloves and sauté till fragrant.
3. Add apart onion slices.
4. Slice garlic cloves, add to the pan and sauté for 1 minute. Add lamb trotters and mix. Add salt, ginger strips and sauté till the mixture turns golden.
5. Include torn coriander stems, mix and cook for 30 seconds. Add 1 cup water, mix and cook for 2-3 minutes.
6. Transfer the lamb trotters mix into a pressure cooker and location it on heat. Add 2 cups water, cover and pressure cook till 4-6 whistles.
7. Transfer the prepared lamb trotters in a bowl. Strain the stock mixture in another bowl and reserve.
8. Include lamb trotters into the stock mixture and mix.
9. Serve hot.

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पाया सूप | Paya Soup | Sanjeev Kapoor Khazana

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19 Comments

    1. Aap kya sochte ho paya Sirf pakistani khate hai??? Ye log jb Pakistan hmse alg krke gye the to ye recipe, bhartiy khanpan ka culture bhi sathme lekar gye the.
      Yh pakistani nhi bhartiy recipe hai. Hmare gharme cookry show TV, YouTube etc. aaneke phlesehi ye recipe bnti chali aarhi hai.

    2. It’s not just Pakistani dish, I live in Odisha, and we make it here too

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