Hi everybody, this is a Mexican inspired dish that is going to get loads of veggies into your life in the most tasty way. It's the ideal midweek meal because you only require to clean up one pan! Start off by charring your veg, this will take your sauce to the next level and I have a terrific idea for charring your veg too. Next up, make your basic and yummy filling for your tortillas and whilst they're are bubbling away in the oven I'll show you how to make a the ideal smokey sweetcorn salsa to opt for this meal. For the full recipe and more head over to
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looks soo goodddddd 😍
Looks so delicioussss😍😍🤩🤩
Such a great non pretentious way of thinking, speaking , making food…👍♥️💯
the name of this dish is “ENFRIJOLADAS” 😊
No it’s not, enfrijoladas are made with bean sauce.
This sounds like a plan. : 0 )🥰🥰
Enchilada snob here- Hispanic gal from San Antonio. Initially I was skeptical, but wow, Jamie Oliver made legit, amazing looking enchiladas. The ingredients he used are absolutely perfect! Hats off to him! 👏👏👏👏👏👏
if we are gonna get snobbish I would not even guess that those were enchiladas but I guess that’s what you call enchiladas in the US
Delicious vegetarian meals take more effort and care but are SO worth it 🤤
This looks delicious!
Oh lord… Oh my god…. That was absolutely fantastic! I got really inspired! Everything was perfectly balanced! And that salsa with the corn…. Amazing!!
🤤🤤 Will always love Jamie’s brilliant recipes and ideas. ✨❤️
I could live on black bean enchiladas
Love your enthusiasm and I know your creations are delicious and healthy thanks for sharing
Amazing! Thanks Jamie, hugs from Switzerland ✌🏻
I was promised only one pan to wash up!
(These look delicious.)
Sounds lovely!
Looks very delicious! -i’m sure it tastes class!
Amazing, will definitely try it out
definitely trying this. Thanks Jamie for this and the last 30 years
Glad he said Mexican inspired… Mexican food is cultural heritage of humanity and any kind of adjustment really affects the way the people perceives the Mexican food. It is nice to see the variations as long as people are aware that is not the same thing. Obviously not everyone gets to experience it, and sometimes you have to do what you can with the ingredients you have.
Looks delicious.
Tip, the heat from a chilli is not in the seeds it is concentrated in the inner white pith or rib of the chilli pepper by a chemical called Capsaicin