A south Indian coconut chutney made in a special method. It has a special smoky flavour due to the roasting! It is absolutely fantastic and is best served with steamed rice.
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Best prepared in Wonderchef Kitchenware.
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थेंगा चमंथी | Thenga Chammanthi | Sanjeev Kapoor Khazana
1st view☺️
Kerala special chuttaracha thenga chamanthi.
Sir muh mai Pani aa raha hai. Will try it.
Thank you sooo much !!
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Aap ka sab recipe is wonderful 💓
That must be so good with that smokey flavour 😋
Wow darun
आवडली खुपच आवडली
Ye khane meh toh wonderful hai par banane meh muskil hai chef 👌
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Good
Wah Sanjeev Sir Ji Kya Recipe h Aapki SO Wonderful 🔥💯✌🏼
Superb old is gold… Wonderful recipe 👍❤😋
🕉🕉🕉🕉🙏🙏🙏🙏🙏🙏🙏🌷🌷🌷🌷🌷🌷❤❤❤❤❤❤god with u 🕉 u very very cool 🕉 😎 🕉 india and iranian eat is same ❤❤❤❤
🤤🤤🤤🤤🤤🤤🤤🙏thank you Sir
👍🏻😊
Achchi to hogi hi.pr hm kaise bnayege?
Life before a blender made grinding so quick – the recipe looks delicious! I’m definitely going to try this. Does anyone know how tong this paste will stay good if it’s refrigerated?
Nice
You are the best 🌹