थेंगा चमंथी | Thenga Chammanthi | Sanjeev Kapoor Khazana

A south Indian made in a special method. It has a special smoky flavour due to the roasting! It is absolutely fantastic and is best served with steamed rice.

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थेंगा चमंथी | Thenga Chammanthi | Sanjeev Kapoor Khazana

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  1. Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

  2. 🕉🕉🕉🕉🙏🙏🙏🙏🙏🙏🙏🌷🌷🌷🌷🌷🌷❤❤❤❤❤❤god with u 🕉 u very very cool 🕉 😎 🕉 india and iranian eat is same ❤❤❤❤

  3. Life before a blender made grinding so quick – the recipe looks delicious! I’m definitely going to try this. Does anyone know how tong this paste will stay good if it’s refrigerated?

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