काबुली चना बर्गर | Kabuli Chana Burger | Sanjeev Kapoor Khazana

An unique to satisfy your cravings. Tikki is used Kabuli Chana making it even more delicious.

KABULI CHANA BURGERS

Components

1 1/2 cups chickpeas (kabuli chana), soaked
4 mini entire wheat hamburger buns
Oil for deep-frying
2 stalks spring onion greens, chopped
3 garlic cloves
8-10 fresh coriander sprigs
Salt to taste
3-4 dried breadcrumbs
1-2 tablespoons lemon juice
1/2 tsp red chilli powder
A pinch soda
2-3 tbsps yogurt
4 x 2 inch lettuce leaves
4 tomato roundels
4 cucumber roundels
4 onion roundels

Method

1. Heat enough oil in a kadai.
2. Grind together chickpeas, spring onion greens, 2 garlic cloves, coriander sprigs, salt and breadcrumbs to make a coarse mixture. Add lemon juice and grind again. Transfer in a bowl.
3. Add chilli powder and soda and mix well.
4. Divide the mixture into equal portions, form them into patties and roll the edges on the worktop.
5. Deep-fry the patties in hot oil till golden and crisp. Drain on absorbent paper.
6. To prepare scorched garlic yogurt sauce, roast staying garlic clove straight on the flame till golden. Transfer on the worktop and carefully chop.
7. Take sliced garlic in another bowl. Include salt and yogurt and blend well.
8. Heat a non-stick tawa.
9. Cut in half the buns horizontally and roast from both sides till golden. Transfer on the worktop.
10. Place one lettuce leaf, tomato roundel, cucumber roundel and 1 pattie on top of the roasted base of a bun.
11. Put some scorched garlic yogurt sauce and 1 onion roundel on top. Cover with the staying bun half and place a skewer in the center. Likewise, prepare the remaining burgers.
12. Serve immediately.

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काबुली चना बर्गर | | Sanjeev Kapoor Khazana

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13 Comments

  1. ये चना उबला हुआ है या सिर्फ भीगा हुआ

  2. Excellent Burger 🍔 …looks v temptingly pleasing … too gud .. Chef pls share with us ur transformation Journey & pls guide us n help us in loosing weight n getting back in shape with healthy recepies for weightloss … Thank you so much 👍🙂💐

  3. The patties look nice but I almost never deep fry anything. Can they be shallow fried, or will they fall apart in the pan?

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