Croque Madame ☀ This has actually got ta be the most tasty breakfast sandwich I have actually ever made thanks to Pecorino Romano PDO. Find the complete recipe listed below ⬇.
@thebkydpalate and @pecorinoromanopdo.

Servings: 4 sandwiches.

Ingredients.
For the Pecorino Romano PDO butter:.
1/2 lb unsalted butter, space temperature.
1 C Pecorino Romano PDO, grated.
2 Tablespoon black pepper.

For the Croque Madame:.
2 Tbsp unsalted butter.
2 Tablespoon all-purpose flour.
1 C whole milk.
1/2 tsp nutmeg.
1.5 oz gruyere cheese, grated.
1 oz + 4 oz Pecorino Romano PDO, grated, divided.
8 pieces sourdough bread.
2 Tbsp Dijon mustard.
1/2 lb Black Forest ham, sliced.
4 big eggs.

Guidelines.
To make the Pecorino Romano PDO butter: place all active ingredients in a bowl and combine utilizing a hand mixer. Whip till light and fluffy.

To make the Croque Madame: in a medium skillet over medium-high, melt 2 Tbsp of butter, then include the flour. Mix up until a golden paste kinds. Continue whisking and include 1/4 of the milk. Repeat with remaining milk, still whisking to combine and prevent sticking. Give a boil, then reduce to a simmer for 2 minutes. Eliminate from heat and add the nutmeg, gruyere and 1 oz of Pecorino Romano PDO.

For each of the 4 sandwiches, spread the cheese sauce on one sourdough piece, and Dijon mustard on the other. Layer with ham and the staying Pecorino Romano PDO, then position the halves together to make a sandwich. Spread Pecorino Romano PDO butter on the external part of the sandwich bread.

In a non-stick frying pan over medium-high, cook sandwiches on both sides until golden brown.
In a different pan, fry the eggs. Put on top of the sandwich, and enjoy!

#PecorinoRomanoPDO #PecorinoRomanoOnTop #EnjoyitsfromEurope.

Material made with the co-funding of EU Guideline 1144/2014 PR on the top 101095087.

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