Martha Stewart reveals you how to make tsoureki, commonly referred to as Easter bread, just in time for the vacation. This traditional Greek dish is frequently baked in the house as a joyful present for family and friends and decorated with red hard-boiled eggs. Comparable to a challah bread, tsoureki is a little sweet and its dough is abundant with eggs; each piece is crispy on the outdoors yet light and fluffy on the within.
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Martha Stewart's Tsoureki (Conventional Greek Easter Bread)|Martha Bakes Recipes|Martha Stewart
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Get the recipe: https://www.marthastewart.com/1073522/tsoureki-greek-easter-bread
Beautiful ❤️
I am going to make the traditional Croatian Easter Bread my mother’s recipe! I will make the recipe you just shared Tsoureki- Greek-Easter-Bread. Thank You 🙏
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Son unos QQGIRLS.Uno de los mejoresl conciertos Mañas no 4 se l 💯💞😍
Oh por Dios, que delicia de pan. Muchas gracias Martita, receton. Un abrazo desde Costa Rica. Yo tuve el honor de conocerte en Costa Rica 🇨🇷En mi querida Linda Vista. Fue un honor atenderte en la casa de huéspedes. Siempre te recuerdo por tú sencillez, y humildad que te caracteriza. Un abrazo 🤗 soy tu fan número uno.
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Awesome story about this Easter bread, thank you Martha.
He has risen.
Thank you Martha 💐
Makes a great french toast too
Thanks for sharing Martha 4-11-22♥️
Certified Gold!!!!!
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😋 This looks delicious, and easy to do👍
Pronounced phonetically like this : Tswo- reck- ee
And it’s recently bakers are covering the whole bread in chocolate.
Gorgeous bread’s. I will be eating some in two Sundays from now. 😁☦️❤️
thank you so much
Martha Stewart
We Armenians also have braid – shaped Easter bread called Katnahunts, which means Milk kneaded. So glad to see common things with Greeks 🇦🇲🇬🇷
Tsoureki needs ground cardamom and mahleb, thats gives its unique flavor
this is not the right recipe for tsoureki. is a variation of the recipe. the right recipe contains 3 essential herbs, plenty of sugar, fresh butter, fresh milk (not only water), and whole eggs, not just the yolk. I am from Greece and I make tsoureki every year at Easter. I do not know where you found the recipe shown in the video, but it is not the original.