Martha Stewart’s Olive and Cheese Bread | Martha Bakes | Martha Stewart

The ideal loaf of can transport you to a better place. This briny Mediterranean specialized takes us to the warm Spanish coast. And for all of the crunch fans out there, the recipe utilizes a to produce a crackling crust.

#Martha # # #Olive #Cheese #Loaf

00:00 Introduction
00:19 Dry Active ingredients
1:03 Cheese and Olives
2:12 Mixing
3:07 Kneading
5:17 Baking
5:42 Final product

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Martha Stewart's Olive and Cheese Bread|Martha Bakes|Martha Stewart

Martha Stewart's Olive and Cheese Bread | Martha Bakes | Martha Stewart

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About the Author: Yvette Cook


  1. I’m vacationing in Cyprus and this video came up. I will definitely be using this recipe when I get home. It will give me happy memories of my time here.

  2. Is there a gluten free version of this? 🙂🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻

    1. I suppose you could use a no-knead gluten free bread recipe and just add cheese and olives to it.

    2. @helpfulnatural I know and that’s a good suggestion actually. My neighbor (she’s such a sweet person) suggested that I try a gluten free cake mix with one cup of rice flour with cheese and olives added. Nice chatting with you sweetie. 🙂🌻

    3. @Leah Gary In case you don’t already own it, ATK has a cookbook called, The How Can It Be Gluten Free cookbook that has an entire chapter on breads. 🙂

  3. I’ve made something similar to this for years using Kalamata olives. Will start adding cheese now! 😁😋🍞🧀

  4. I’ve made a similar recipe with Kalamata olives but I put the dough on parchment paper then put it in my dutch oven. Saved sticking to the pot although yours came out without a fight. It is quite tasty.

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