Thanks to their exceptional health advantages, grains have surged in popularity recently. There are limitless methods to prepare them, and in this video Martha reveals 3 of her favorites. First she formulate a Mushroom Barley Soup that's based upon her mom's recipe. Next she makes Couscous Royale, a great way to display this versatile grain. She finishes up with Grits with Broiled Tomatoes, featuring bubbly cheddar cheese and crispy bacon.
#MarthaStewart #Vegetables #Sides #Appetizer #Recipes #Vegetarian
Get the recipes at:
00:00 Intro
00:41 Mushroom And Barley Soup
9:13 Couscous Royale
16:40 Southern Cheese Grits
22:38 Perk– Millet Burgers
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Martha Stewart Teaches You How to Cook Grains|Martha's Cooking School S3E8 "Grains".
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from algeria 🇩🇿 country of couscous 😙
Get the recipes at:
https://www.marthastewart.com/945291/mushroom-barley-soup
https://www.marthastewart.com/1055391/couscous-royale
https://www.marthastewart.com/330132/hot-cheddar-grits
https://www.marthastewart.com/317733/vegetarian-burger
💚Thank You! 🤗
Couscouse is better steamed twice instead of boiling it
thank you Martha for cooking our traditional dish couscous 🇩🇿💜
🇩🇿💪❤️
Our Algerian couscous is slightly different than that
🇲🇦 🇩🇿 🤲🏽
I’m here for all of Martha’s classes, bring us in the garden and decorating too!!! We love to see the dogs and horses 🐎
These new release episodes make my day. Thanks Martha.
❤️❤️❤️❤️❤️❤️❤️👏👏👏👏👏👏
I love Moroccan couscous with vegetables 😋
It’s not Moroccan lol… stop it cultural appropriation is not cool anymore
@L’msno3 what is it with you ? Are you sick ? . Someone said I love Moroccan couscous with vegetables, and you attack him ? Get help fast ! You poor thing ! 🙄
Bendiciones hermosa Celina que Dios te cuidey donde quiera que Pamelarioss.Uno encantan tus videos.
You are amazing 😻
Im from Poland i never saw enyone witch mushrums on the neck.You dry them and to the jar.The soup looks AMAZING🤩😋😋😋
Couscous and Harrissa are tunisians food 🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳♥️♥️♥️♥️♥️♥️♥️
They look absolutely delicious 😋
Morocco 🇲🇦🤲🏽 couscous
I’m so excited about the grits.
Swim in soup. ops
The Barley soup looks amazing! and I will try it out next time we have a cool day. The couscous however, I have issues with… My husband is Moroccan and I have learned to make it many ways from my mother in law and sisters in laws. And while your finished dish is beautiful and I’m sure it taste very nice, I would not call it couscous royale, especially without meat!