How to Make Martha Stewart’s Herb-Roasted Potatoes | Martha’s Cooking School | Martha Stewart

With only 3 ingredients– red potatoes, olive oil, and thyme– this easy side meal packs an effective punch. The trick to getting them to come out best is to pre-heat the baking sheet before including potatoes.

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Get the dish at:.

00:00 Intro
00:16 How To Process And Prep Potatoes
1:11 How To Mix Ingredients
1:25 Baking Instructions
1:45 Final Result

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How to Make Martha Stewart's Herb-Roasted Potatoes|Martha's Cooking School|Martha Stewart

How to Make Martha Stewart's Herb-Roasted Potatoes | Martha's Cooking School | Martha Stewart

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