Onions, cheese, stock and bread– four basic active ingredients that become transcendent in this french onion soup. This basic soup recipe is perfect if you're craving something warm and hearty and is terrific all year round. To make the soup, slowly caramelize onions, add flour to thicken, sherry to deglaze, and abundant beef stock to bring everything together. This french onion soup is experienced with fresh herbs and simmered to perfection. It's really important to utilize great quality ingredients for this dish. Top with a slice of bread and grated cheese, then broil and serve hot and bubbling.
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0:00 How to Make French Onion Soup
0:30 How to Thinly Slice Onions
1:09 How to Caramelize Onions
3:43 Include Beef Stock
4:38 Ladle Soup
5:39 Add Bread and Cheese Topping
6:39 Add to Oven
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How to Make Martha Stewart's French Onion Soup|Martha's Cooking School|Martha Stewart
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Thanks for watching! Get the recipe here: http://www.marthastewart.com/338580/french-onion-soup
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You are such a great teacher, you have such great patience thank you Helen
Good recipe martha bravo de France
Recipe doesn’t coincide at all with Martha’s video
This is a different recipe than what the video covers.
I need to make some again, been a while. YUM.
Pass me the cup with the handle and a handsome piece of baguette.
Que bonito fuera si estuviera en español, me encanta su contenido.
God I love ❤️ Martha Stewart. I’ve learned so much from watching her cook. Thank you Martha 😊
I made this not long after this clip was rereleased and its my favourite.
This recipe and instructional demonstration with Martha is one of the best versions of traditional onion soup I’ve ever made & tasted. The three cheeses, the caramelized onions and taste of the broth is elegant and delightful. Waiting for the onions to fully cook down is a test of patience and determination, but it’s worth the effort. Thank you MS!
Yes, you have to use the best ingredients no cutting corners 😊!
“I graded it, I deserve it” is my favorite!
Grated not graded
Martha used way too much cheese, in my opinion. Trying to eat that cheese is not shown… for good reason.
Yum, I love homemade recipes without heavy salty mixes
you grated it, you deserve it 🥰
My French Onion Soup came out wonderful.Thank you again
Made this and it is amazing. I appreciate the instructions and we will definitely make this again.
I love Martha Stewart and her cooking. So precise and methodical in her teachings.
I watch Gruyere being made in Switzerland….made me hungry for French onion soup!
_’Oi-Yoi !’_ Martha forgot to add grandma’s ‘secret touch’ ingredient to the soup pot: the chef-inspired bay leaf!
I love onion soup and made a.batch a couple weeks ago for supper and to freeze a few servings. They were gone in a week so Monday I’m making another, bigger pot! Gruyere or gouda are my favorite cheeses to use.
October is here. Soup time!!!
Someone add vegetable stock but I see just onions and beef stock for soup so delicious i love it 😊❤
I used to be an English teacher, now I am a pensioner, but my father was a chef and I am sure that he would have given you an A+ for that wonderful soup .Many thanks.