How to Make Martha Stewart’s French Onion Soup | Martha’s Cooking School | Martha Stewart

Onions, cheese, stock and bread– four basic active ingredients that become transcendent in this french onion soup. This basic soup recipe is perfect if you're craving something warm and hearty and is terrific all year round. To make the soup, slowly caramelize onions, add flour to thicken, sherry to deglaze, and abundant beef stock to bring everything together. This french onion soup is experienced with fresh herbs and simmered to perfection. It's really important to utilize great…

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