How to Make Martha Stewart’s Shallot Vinaigrette | Martha’s Cooking School | Martha Stewart

Homemade salad dressing is a great way to make a salad feel more special. This shallot vinaigrette raises the easiest of greens with bursts of tangy flavor. Adjust this recipe to whatever oil you have on hand, and feel free to explore various .

#MarthaStewart #Shallot #Vinaigrette #Dressing #Recipe #

Get the recipe at:

00:00 Intro
00:10 Select Components
00:48 Start The Dressing
2:41 How To Emulsify
4:13 Final Result

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How to Make Martha Stewart's Shallot Vinaigrette|Martha's Cooking School|Martha Stewart

How to Make Martha Stewart's Shallot Vinaigrette | Martha's Cooking School | Martha Stewart

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About the Author: Yvette Cook

12 Comments

  1. I was actually on pinterest yesterday looking for a French shallot vinaigrette recipe. What great timing!!

  2. This is coincidentally a great lesson in how to stock a pantry.

    I’m so excited to make this dressing. 🙂

  3. THANK YOU AGAIN FOR YOUR HOMEMADE SALAD DRESSING OLD SCHOOL IT REMINDED ME OF A FAMOUS STEAKHOUSE WHERE THEY DID A CESAR SALAD TABLE-SIDE PREPARED BY THE AITER

  4. Let me add one thing for Martha, if you do not cook a lot, only keep a good supply of varieties of vinegar in your cupboard. Buy the oil as you need it. If you put a bunch of different oils in your cupboard and never use it, it will go rancid.

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