How to Make Martha Stewart’s Chicken en Papillote | Martha’s Cooking School | Martha Stewart

The strategy of cooking in steams your protein and in liquid for tender and delicious results. Here loads these packets with chicken, asparagus, olives, and artichoke hearts. Use a sharp knife to slice these tidy parcels open at the table for an unforgettable presentation.

#MarthaStewart #Chicken #Papillote #Steam #Recipe #Food

Get the dish at:

00:00 Introduction
00:33 How To Make Vinaigrette
1:24 How To Make Packages
2:54 Foil Version For Barbecuing
3:40 How To
4:05 How To Open The Plan
4:40 Result

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How to Make Martha Stewart's |Martha's Cooking School|Martha Stewart

How to Make Martha Stewart's | Martha's Cooking School | Martha Stewart

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About the Author: Yvette Cook

11 Comments

  1. Martha Stewart is a National Treasure!! If she’s made it, you can guarantee it’s going to be beautiful and delicious. But I will say as a black woman who loves her some chicken. It needs more seasoning. Lol.

  2. If you added some fresh garlic on those chicken breasts they will taste much more delicious and season both sides because if not it comes out too plain

  3. Indeed, ‘surprisingly’ delicious.. 😋. Thank you for sharing the recipe.

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