In classical French cooking, brown stock is made with veal bones for a delicate-bodied soup; here, beef is included for a deeper taste. Martha makes this recipe the old-fashioned method– in a stock pot. The meat, bones, and aromatics are roasted first to offer the stock more intricacy and a darker color. Martha includes big portions of entire vegetables and tomato paste to bring all of it together. You'll desire a lot of time to make this beef stock but it will be well worth it. This homemade beef stock is so much more scrumptious than anything you can purchase in the store.
0:00 – Intro
0:19 – Roasting the Bones and Aromatics
2:22 – Moving to the Stock Pot
2:57 – Deglazing the Pan
3:17 – Combing the Active ingredients
3:48 – Adding the Water
4:10 – Cooking the Stock
4:32 – Adding the Herbs
4:58 – Final Simmer
5:35 – Straining the Stock
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How to Make Martha Stewart's Brown Beef Stock
Hi
Glad to be the first to say Happy Wonderful New Year 🥂👀☃️❄️☃️💎📺📽️💯🎉the year of the Rabbit of 2023. far better than the boring year of the Tiger. Thank you for making some wonderful recipes Martha Stewart.
Happy Holidays everyone! Have a happy new year!
If u are reading this there’s a reason No matter how good or bad you have it,wake up each day thankful for your life.Someone else is desperately fighting for theirs🇧🇸❤️
100%. I hope you have a beautiful day sweetheart.
❤ It never hurts to remember this and feel gratitude. ❤
Made a standing rib roast for Christmas dinner yesterday and saved the bones. Great timing on this video! Thanks!
Why does it not set up gelatinous? 🤔
That would be the demi glace.
Thank you Ms. Stewart. Looks sooo. Good,!!
Making this beef stock for a french onion soup
I guarantee you she’s absolutely amazing in the sheets
Don’t throw away the fat. It’s fantastic for frying or browning, or making Yorkshire puddings.
Yum👍
Absolutely delicious looking! Going to make this recipe for sure 😃👍🏻
I see this going into the Instant Pot!! I love Martha
Anyone know the best way to freeze stock and how long it will retain its flavor if frozen? Also, I have family members who cannot consume any alcoholic drinks, even if the alcohol supposedly “cooks off.” (And I get conflicting info about that!) is there anything other that can be used instead of the wine? (I’ll make one with wine for myself! 😉) Thank you for this recipe, Martha. I’ve loved watching your cooking and baking shows. So relaxing, and you rarely use ingredients that are difficult to find.
I think I would have had it more thinly slice oxtails lightly seasoned a little bit more lots of herbs never onion peels ever 🤧👎🏼🤦🏻♀️🤢☣️☢️⚠️⚕️🙆🏻♀️. Winter time you can always have a delicious meal that you prepared yourself. Happy 2023 everyone the year of the water rabbit 🐇👌🏼💯‼️🥰.
In such freezing cold 🥶 your beef broth is 4 sure required..
🎄𝑴𝑬𝑹𝑹𝒀 𝑪𝑯𝑹𝑰𝑺𝑻𝑴𝑨𝑺 🥂 𝑮𝑹𝑨𝑪𝑬 🎁
سويلنا بولينتا مع السكر واللحم
I would eat the bone marrow after the first roasting.