In this video, view Martha Stewart bake a sweet and tasty coconut lemon bundt cake, integrating lemon syrup and Italian-style flour to produce a remarkably delicate texture. Brush this pastry shop classic with fresh-made easy syrup for some extra wetness; then leading it with homemade whipped cream and toasted coconut flakes. Martha's development makes a perfect dessert for homestyle suppers, or put simply it out on a cake-stand for friends and family to help themselves … it won't last long!
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Get the recipe at:
00:16 How To Start The Batter
00:36 Preparing And Adding Dry Components
2:33 How To Include Batter To A Bundt Pan
3:16 Soaking With Syrup
4:11 How To Include The Last Toppings
4:46 Final Result
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How to Make Martha Stewart's Coconut Lemon Cake|Martha Bakes Recipes|Martha Stewart