Sign up with oyster specialist Mike Watchorn and Martha Stewart as they work up a tangy Garbage oyster sauce that's ideal for newly shucked oysters. Made with shallots, vinegar, jalapeño, cilantro, and a capture of lime, this brilliant, tangy sauce highlights the very best in briny bivalves. Brought to you by Martha Stewart: Subscribe for more Martha now: Want more Martha? Facebook: Pinterest: Instagram: Google Plus: Martha's Authorities Blog: . The Martha Stewart channel provides inspiration and…