Motivated by gribiche, the French sauce typically served with steamed asparagus, this salad takes a modern technique by grilling the spears then piling them on a plate with sliced hard-cooked eggs. #MarthaStewart #Grill #RoastedVegetables #Homemade #EasyRecipe #Summer Get the recipe here: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves