What occurs when every course in a five-course dinner is dessert? Rachel changes French pastries and playful dessert recipes into an unforgettable meal inspired by a very sweet trip to Paris.

From strawberry soup with sweet corn whipped cream to an intricately piped fish-shaped pavlova, every course brings an unexpected twist. Along the method, Rachel reviews the experience that inspired "dessert for dinner," experiments with sweet and savory flavors, and works through a couple of unforeseeable pastry challenges.

Will all 5 courses come together for the last dinner? View to see Rachel develop and serve the total menu.

Which course would you attempt initially?

CHAPTERS

00:00 Dessert for Supper
00:04 Strawberry Soup with Sugary Food Corn Whipped Cream
01:28 Fruit Salad with Spicy Tajín Granita
02:33 Savory Parmesan Cream Puffs
03:39 Branzino-Shaped Pavlova
04:44 Carrot Cake Madeleines
06:12 Serving the Five-Course Dessert Supper

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