Crispy on the outside, fluffy on the inside– this is the ultimate masterclass in making the best roast potatoes, every time! Jamie strolls you through his essential pointers and tricks, consisting of parboiling Maris Pipers, chuffing them up for extra crunch, the secret splash of vinegar, and 3 amazing flavor mixes: goose fat, rosemary & garlic olive oil, and butter with clementine. Plus, Jamie is signed up with by Friend and Petal to reveal you how to master crispy Hasselback potatoes and incredible Christmas roasted veg.

Timecodes:
0:00 – What Makes the Perfect Roast Potato?
0:23 – The Parboil & Steaming Trick
1:06 – 3 Flavor Combos: Olive Oil, Butter & Clementine, Goose Fat
1:42 – Jamie's Secret Vinegar Technique & Herb Preparation
3:01 – How to "Chuff" Your Potatoes
3:37 – The Masher Technique for Maximum Crunch
4:08 – Crispy Roast Potato Excellence
4:53 – Hasselback Potatoes with Buddy & Petal
6:22 – Making Flavoured Herb Oil & Toasted Hazelnut Crust
8:48 – Finished Crispy Hasselback Potatoes
9:30 – Joyful Roast Veg 3 Ways (Carrots, Parsnips & Potatoes).
11:43 – Layering Flavours & Glazes (Honey, Clementine & Bay).
14:04 – The Ultimate Golden Crunch Taste Test.

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