#naattukozhi #countrychickenrecipe #chickenrasam #dindigulfoodcourt

Naattu Kozhi Rasam (Components).

Gingelly oil 1 teaspoon.
Shallots 25 to 30.
Cinnamon stick.
Garlic cloves 8 to 10.
Small piece of ginger.
Curry leaves.
Dry chilli 1.
Pepper 2 teaspoon.
Coriander seeds 1 teaspoon.
Cumin seeds 1 teaspoon.
Fennel seeds 1/2 teaspoon.
Cloves 3.
Cardamom 1.
Gingelly oil 2 tbl spoon.
Tomato 2.
Naatu kozhi (nation chicken) 300 grams.
Salt.
Turmeric powder.
Coriander leaves.

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves