#naattukozhi #countrychickenrecipe #chickenrasam #dindigulfoodcourt Naattu Kozhi Rasam (Components). Gingelly oil 1 teaspoon. Shallots 25 to 30. Cinnamon stick. Garlic cloves 8 to 10. Small piece of ginger. Curry leaves. Dry chilli 1. Pepper 2 teaspoon. Coriander seeds 1 teaspoon. Cumin seeds 1 teaspoon. Fennel seeds 1/2 teaspoon. Cloves 3. Cardamom 1. Gingelly oil 2 tbl spoon. Tomato 2. Naatu kozhi (nation chicken) 300 grams. Salt. Turmeric powder. Coriander leaves. Activate Your Brain Song Now — And Give…