If you're from Long Island, you already know: Crumb cake isn't really cake … it's all about the crumbs. This Mile High Classic Top-Heavy Deli Crumb Cake is motivated by the famous bakery, deli and bagel store crumb cakes that generations of Long Islanders grew up caring ❤ With a buttery cake base and an outrageously thick layer of tender cinnamon crumbs, this dish provides the ideal crumb-to-cake ratio in every bite. It's the ultimate breakfast treat, coffee cake, breakfast centerpiece or anytime dessert.

Danielle bakes it with her Grandma Anita, who always kept crumb cake on hand when Danielle was maturing!

Get the recipe:
▶ Mile High Classic Top-Heavy Deli Crumb Cake:

0:00 – Introduction
1:50 – Beat wet ingredients together
4:01 – Mix together dry ingredients
4:24 – Integrate dry and wet ingredients
4:58 – Transfer to pan
5:55 – Make the crumb topping
8:28 – Location the crumbs on the cake batter
9:43 – Bake
10:53 – Serve

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