Prepare yourself for a tasty LIVE cooking session with Chef Anupa Das! ❤.
Today, we're bringing together 2 much-loved Indian favourites– the velvety, caramel-kissed Mishti Doi and the sentimental Train Cutlets.
From the rich sweetness of this classic Bengali dessert to the crisp, flavourful cutlets motivated by the renowned Indian railway food tradition, Chef Anupa Das will share her strategies and tips to assist you recreate both recipes at home.
Tune in LIVE, find out along the method and find the flavours behind these timeless favourites!
Which one are you thrilled to try initially– Mishti Doi or Train Cutlets? Tell us in the comments!
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Hello Ma’am
Hi Anupa
Good
😇
Yes mam coming 🙌
Oh no
Hello chef, how r u
Yes long time
Hi
Ekdum theek
Aap kese ko
Good afternoon mam ❤
😇😇
Hi ma’am, i prepare mishti doi, but very much interested in railway cutlet, which I don’t know
But we can understand what u says
No voice 😢
Sound is not clear ❤
Sound is still not proper. It’s cracking.
Cut cut ki sound aa rhi hai mam
Ok
Sound break ho rahi hai
Awesome ❤
Thanks 😀
Tasty Tasty recipe sir ji 🙏👍
Glad you liked the recipe! 😀🙏